I made this card for a class, but I'm thinking it would be great for a sweet 16 birthday card and of course a wedding card.
I made the cake by cutting a piece of white card stock, can't remember the exact size, but 5 x 3 3/4 should be good. I ran the sheet through an embossing folder. Then I cut 3 strips of paper and then I cut them in stacks, rounded the corners. The bottom part of the cake I used the Stampin' Up! Scallop Trim Border Punch.
I made the cake by cutting a piece of white card stock, can't remember the exact size, but 5 x 3 3/4 should be good. I ran the sheet through an embossing folder. Then I cut 3 strips of paper and then I cut them in stacks, rounded the corners. The bottom part of the cake I used the Stampin' Up! Scallop Trim Border Punch.
No comments:
Post a Comment