I've been hosting monthly Stampin' Up! classes for over 10 years. I started with classes at work in a conference room after work with 6-7 girls and then it just got to be too much for me to lug everything back and forth to work. And I would feel so bad if I forgot something. So 4 years ago I moved my stamping classes to my home studio and it's been wonderful. I can't believe it's been 4 years already. It was my first class at my house so I wanted it to be special. I made these cute water bottle covers for everyone and with every class since, I usually give out a free gift and a special treat.
Stampin' Up! Extravaganza Begins Today
Stampin' Up! Extravaganza begins today. Deals! Deals! Deals!
You can find more details and see the daily specials on my Stampin' Up! website: Personally Yours
Click here to download Stampin' Up! Extravaganza PDF File
Shabby Sheak Ornament
I call this the "Shabby Sheak Ornament" because it's made out of a bar coaster. It's just like chipboard. I covered the coaster with Stampin' Up! Christmas themed DSP paper and then I ran it through the big shot. I cut out little triangles for the trees and embellished a little. I like to add the year so I can look back and remember what my boys looked like that year. I try to make one of these every Christmas using various shapes and designer paper. It's also a fun project top make with kids.
Hope you are inspired!
Throwback Thursday: Hershey Nugget Gift Box
Today's Throwback project is a Hershey Nugget Gift Boxs. I purchased these tins on-line and they were perfect for holding nuggets. I decorated with the brown wrapping paper from Stampin' Up! And I stamped white address labels with snowflakes using Chocolate Chip and Soft Sky ink and wrapped the nuggets. Makes for a great gift for a party hostess.
Birthday Cake Card
I made this card for a class, but I'm thinking it would be great for a sweet 16 birthday card and of course a wedding card.
I made the cake by cutting a piece of white card stock, can't remember the exact size, but 5 x 3 3/4 should be good. I ran the sheet through an embossing folder. Then I cut 3 strips of paper and then I cut them in stacks, rounded the corners. The bottom part of the cake I used the Stampin' Up! Scallop Trim Border Punch.
I made the cake by cutting a piece of white card stock, can't remember the exact size, but 5 x 3 3/4 should be good. I ran the sheet through an embossing folder. Then I cut 3 strips of paper and then I cut them in stacks, rounded the corners. The bottom part of the cake I used the Stampin' Up! Scallop Trim Border Punch.
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